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Cinnamon Dough Recipe

by Linda

Spicy scented dough to make ornaments etc.

  1. Combine cinnamon, cloves and nutmeg. Add applesauce and glue.
  2. Mix well with hands until mixture is smooth and well combined.
  3. Roll one quarter of the dough between 2 pieces of waxed paper til about 1/4 inch thick.
  4. Cut into desired shapes with cookie cutters, etc. Use drinking straw or similar object to cut holes for hanging.
  5. Dry on wire rack for several days, turning daily so they don't curl up as they dry. You could also dry them in a 250 degree F oven (125 degrees C) til hard and dry.
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