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Porcupine Balls

by Linda

This is another quick and easy meal that cooks itself. Well, you still need to add veggies, bread, salad, whatever to make a meal. Great supper dish on a cold winter night. Tasty leftovers too (if there are any!).

  1. Open one can of tomato soup and pour about a quarter of it into the bottom of a 2 quart (2 litre) casserole dish.
  2. Combine the ground beef, chopped onion, salt, pepper and rice.
  3. Form meat mixture into meatballs, approx golf ball size.
  4. Place a layer of meatballs into the casserole dish, pour over more tomato soup. Place your next layer (it's okay if it doesn't completely cover the bottom one), and pour more soup over it, too.
  5. You won't usually end up with more than two layers. So, now dump the rest of the tomato soup on top.
  6. Lastly, fill your empty soup can with cold water (to get the same amount of water as soup) and pour carefully over the meatballs (carefully so you don't splash).
  7. Cover dish with it's own cover or with foil. Put in a 350 F oven for about 1.5 hours. Let sit a few minutes before serving.


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