Amy’s Kitchen Organic Soups, Spicy Chili

  • Directions: Heat and serve. Please do not overcook.
  • Individuals with Food Allergies: This product is manufactured in a facility that produces food containing wheat, milk, soy tree nuts and seeds.


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Amy’s Kitchen Organic Spicy Chili, 14.7 ounce, is a tantalizing blend of organic red beans and tofu, stewed in a rich Mexican-inspired broth. For those with a preference for heat, this chili offers a burst of bell pepper, garlic, and jalapeno flavors. Ideal for enjoying over rice, pasta, or directly from the can, it’s a quick and delicious meal solution, especially for outdoor adventures or quick meal fixes. Rest assured with Amy’s Kitchen’s commitment to health and quality, guaranteeing a nourishing and robust bean dish.

The can’s user-friendly pop-top design eliminates the need for a can opener, and it’s even lined without BPA. Each 14.7 ounce can provides two wholesome servings, and a unit contains 12 cans. It’s a gluten-free, corn-free, dairy-free, lactose-free, tree nut-free, and vegan-friendly product.

Certified Kosher by Tablet K – dairy equipment. Ingredients include organic red beans, organic onions, organic tofu, filtered water, organic bell peppers, organic rice flour, organic safflower or sunflower oil, organic jalapeno peppers, organic garlic, organic spices, and sea salt. Note: Contains soy.